Abstract: The article analyzes the fight against COVID-19 in three Latin American countries: Argentina, Brazil, and Mexico.A multiple case study was carried out in a comparative perspective, based on a bibliographic review, documentary analysis, and secondary data, considering characteristics of the countries and the health system, evolution of COV
In-driver online taxi and drivers behavior as a part of marketing mix program
In Indonesia, nowadays, private vehicles, such as cars, also function as public transportation carrying people/goods and charging agreed fees.This mode of transportation is known as an online taxi.Along with the advancement of technology, current applications appear to introduce online transportation ordering services using technology and service s
The Model of Web 2.0 Technologies Implementation in Student’s Self-Development Work
The paper is devoted to substantiation and development of the model of the web 2.0-technologies implementation in organizing student’s self-dependent work in the course of studying the disciplines based on using the information communications technologies (ICT) in professional activities.The methods applied in the above model development include
Bacterial Community in Cold Surge-Caused Sea Ice Differs From Seawater in Mid-Latitude Region: A Case Study in Aoshan Bay, Southern Yellow Sea
Cold surges result in a rapid drop in air temperature and freezing of seawater, which was likely to impact bacterial communities.We examined the differences in bacteria abundance and bacterial community composition in the sea ice and seawater during a cold surge along Aoshan Bay, southern Yellow Sea in January 2021.Results showed that the differenc
Fermented beverage based on water-soluble soybean extract
Functional foods are those that, beyond basic nutrition, promote health benefits.This study aimed to produce a fermented beverage from a water-soluble soybean extract and low-lactose semi-skimmed milk.The beverage was prepared using a blend (v/v) containing 62% water-soluble soybean extract, 33% low-lactose semi-skimmed milk, and 5% of an inoculum